KIBRIS HALK KÜTÜPHANELERİ

Gıda bilimi : Ne yediğimizin ve nasıl pişirdiğimizin bilimi / Marty Jopson ; çev. Cemal Can Tarımcıoğlu ; illus. Emma McGowan

By: Jopson, MartyLanguage: Turkish Series: Maya Kitap ; 229; İnceleme ; 64Publisher: İstanbul : Maya Kitap, 2020Description: 224 s.; 21 cmISBN: 9786057605405Subject(s): Gıda BilimiDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books Books Girne Halk Kütüphanesi
Yetişkin Bölümü 664 JOP 2020 (Browse shelf) Available GH037115

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