Food in Çanak : about the food history and culture of Çanakkale / Hasan Açanal.
Language: English Publisher: Çanakkale : Çanakkale History and Culture Foundation, 2015Description: 164 p. : illus., 22 cmDDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | KKTC Milli Kütüphanesi | Yetişkin Bölümü | 641.5 AÇA 2015 (Browse shelf) | Available | MK112529 |
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